OUR CHEF
Our chef at NAO is passionate about creating authentic Japanese cuisine that is inspired by traditional flavors. With years of experience and a deep respect for the art of sushi-making, our chef brings a fresh and creative interpretation to every dish. We believe that the quality of our food depends on the quality of our ingredients. That's why we source our fish and produce locally, and only work with suppliers who share our values of sustainability and ethical fishing practices.
OUR RESTAURANT
NAO is more than just a sushi bar - it's an experience. Our restaurant is designed to transport you to Japan, with its minimalist decor and traditional Japanese seating arrangements. We believe that dining should be an immersive experience that engages all your senses, which is why we put a lot of effort into creating the perfect atmosphere for our diners. But it's not just about the ambiance - our menu is carefully curated to showcase the best of Japanese cuisine. From classic sushi rolls to innovative fusion dishes, we have something for everyone. Whether you're a sushi aficionado or a first-time diner, we guarantee that your taste buds will be delighted by our offerings.